Chicken Livers with Bacon

Total Time

30 Minutes

Servings

6

Ingredients

• 1 pound chicken livers, rinsed and trimmed
• 1 cup prepared yellow mustard
• 1 (4 ounce) can chopped black olives, drained
• 1 pound bacon
• toothpicks

Instructions

1. Preheat the oven to 175°C.
2. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
3. Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.