Balsamic Pork Chops

Servings

8

Ingredients

• 8 boneless pork chops, about 3/4-inch thick
• 1 1/2 cups balsamic vinaigrette dressing

Instructions

1. Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
2. Prepare medium-hot grill.
3. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 10 minutes, turning once. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.