Sweet and Sour Smoked Sausage

Total Time

50 Minutes

Servings

5

Ingredients

• 1 1/2 pounds smoked sausage, sliced 
• 1 green pepper, sliced into long strips
• 1 red pepper, sliced into long strips
• 1 onion, thinly sliced
• 2 tablespoons butter
• salt and pepper to taste
• 2 tablespoons sweet and sour sauce
• 1 pinch ground cayenne pepper
• 1 dash hot pepper sauce, or to taste

Instructions

1. Place the sliced sausage in a large skillet over medium high heat. Sauté for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
2. In the same skillet over medium heat, combine the green pepper, red pepper, onion and butter or margarine and sauté for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
3. Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.