Deep Fried Tofu

Total Time

15 Minutes

Servings

2

Ingredients

• 1 (12 ounce) package extra firm tofu
• 3 tablespoons corn flour
• oil for frying
• 2 spring onions, chopped
• 2 tablespoons hoisin sauce

Instructions

1. Cut tofu into 12 cubes. Place corn flour on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
3. Sprinkle spring onions over tofu and drizzle with hoisin sauce. Serve immediately.