Honey Mustard Tofu

Total Time

25 Minutes

Servings

4

Ingredients

• 3 tablespoons butter
• 1 pound firm tofu, sliced into 1/4 inch slices
• 2 cups whole wheat flour
• 1 cup water
• 1/4 cup dry white wine
• 2 cubes vegetable bouillon
• 4 tablespoons prepared mustard
• 1/4 cup honey

Instructions

1. Melt butter in a medium skillet over medium-high heat.
2. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side.
3. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves.
4. Stir in mustard and honey. Simmer until thickened.