Grilled Tequila Portobello

Total Time

45 Minutes

Servings

2

Ingredients

• 1/4 cup tequila
• 1/8 cup unsalted butter, melted
• 2 tablespoons roasted garlic oil
• 1 lime, juiced
• 3 cloves finely chopped garlic
• 1 large portobello mushroom, cut into 3/4 inch slices

Instructions

1. In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and finely chopped garlic. Let stand for at least 15 minutes.
2. Preheat grill for medium heat.
   Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill.
3. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender.